Recently Keith Space was interviewed by Hotel News Now regarding how to successfully operate an independent hotel’s restaurant and bar for an article titled Local business a must for independents’ F&B. Why rely on local business? A certain percentage of street business drives any hotel restaurant or bar, according to Boutique Hospitality Management CEO Keith Space. […]
Archives for January 2015
How Independent Hotels have Leveled the Loyalty Playing Field
The writing was on the wall back in 2011 when the New York Times covered the beginning of the boom: independent hotels were on the cusp of a surge in occupancy and revenue. Sensing competition, the global brand leader for Le Méridien and W Hotels warned that hotels not affiliated with giant chains would be […]